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Audit
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Compensation
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Corporate Governance and Nominating
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John H. Schnatter
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Founder, Chairman and CEO John H. Schnatter created the Papa John's concept. The first Papa John's Company-owned restaurant opened in 1985. He currently serves as Founder, Chairman and Chief Executive Officer. He previously served as Interim Chief Executive Officer from December 2008 to April 2009, Executive Chairman of the Company from 2005 until May 2007, as Chairman of the Board and Chief Executive Officer from 1990 until 2005, and as President from 1985 to 1990 and from 2001 until 2005.
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Norborne P. Cole, Jr.
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Board of Directors Norborne P. Cole, Jr. was elected to the Board of Directors in May, 2003. Mr. Cole is a consultant for Silver Eagle Distributors, L.P. of Houston, Texas, which distributes Anheuser-Busch and other products, and serves as vice-chairman of its board of directors. He began with Coca-Cola Bottling in 1966 eventually rising to Managing Director/CEO of Coca-Cola Amatil where he is credited with successfully expanding and managing operations in countries including: Australia, New Zealand, Fiji, Indonesia, Austria, P.N.G., Hungary, Czech Republic, Slovakia, Bosnia, Ukraine, Belarus, Romania, Slovenia, Croatia, Switzerland, the Philippines and Poland.
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Christopher L. Coleman
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Board of Directors
Christopher L. Coleman was appointed to the Board of Directors in October, 2012. Mr. Coleman is based in the UK where he is Head of Banking at Rothschild. He is a Managing Director of Rothschild, Chairman of Rothschild Bank International and also serves on a number of other boards and committees of the Rothschild Group, which he joined in 1989. He is also a non-executive director on the board of Randgold Resources.
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Philip Guarascio
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Board of Directors Philip Guarascio was elected to the Board of Directors in August, 2003. He retired as Vice President, Advertising and Corporate Marketing for General Motors in 2000. In addition to integrating media buying across the organization and leading strategic initiatives in GM's advertising, Mr. Guarascio was instrumental in developing and implementing the successful GM Card program. Prior to joining GM in 1985, Mr. Guarascio spent 21 years with the New York advertising firm of Benton & Bowles, Inc. Mr. Guarascio is a director of Arbitron Inc. and has a senior advisory relationship with the National Football League.
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Olivia F. Kirtley
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Board of Directors Olivia F. Kirtley was elected to the Board of Directors in May, 2003. She is a consultant on strategic and corporate governance issues. She is a former Chairman of the Board of the American Institute of Certified Public Accountants (AICPA), the national professional organization representing over 350,000 member CPAs on regulatory issues and with the investing public. Until 2000, Kirtley was Vice President - Finance and CFO of Vermont American Corporation, a global manufacturer of power tool accessories. Prior to joining Vermont American, Ms. Kirtley was with the international accounting firm of Ernst & Young. Ms. Kirtley serves on the Boards of Directors of U.S. Bancorp. and ResCare, Inc., as well as several non-profit organizations.
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Mark S. Shapiro
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Board of Directors
Mr. Shapiro was appointed to the Board in February 2011. Mr. Shapiro has served as Chief Executive Officer of Dick Clark Productions since May 2010. Previously, he served as President and Chief Executive Officer of Six Flags, Inc., the world's largest regional theme park company, from 2005 to 2010. Prior to joining Six Flags, Mr. Shapiro spent 12 years at ESPN, Inc. where he served as executive vice president, programming and production and in various other capacities.
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W. Kent Taylor
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Board of Directors
W. Kent Taylor was appointed to the Board in May 2011. Mr. Taylor is the founder and Chief Executive Officer of Texas Roadhouse, Inc. a full-service, casual dining restaurant chain (NASDAQ: TXRH), and has served as its executive Chairman since 2004. Before founding the Texas Roadhouse concept in 1993, Taylor founded and co-owned Buckhead Bar and Grill in Louisville, Kentucky. He has more than 25 years of experience in the restaurant industry.
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