Papa John’s Announces New Garlic Parmesan Crust
For the first time in 35 years, Papa John’s is adding a flavor to its original crust by baking its special Garlic Sauce and artisan Parmesan-Romano cheese into the dough for a truly indulgent experience
This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20191104005099/en/
Papa John’s Announces New Garlic Parmesan Crust (Photo: Business Wire)
“There’s a lot of fan love for Papa John’s signature Garlic Sauce, so we knew our first-ever innovation of our original crust had to feature it,”
This crust innovation is a reflection of the company’s focus on bringing craveable products to customers made with quality ingredients.
“Papa John’s is all about quality, and we don’t put anything on the menu that doesn’t meet our standards. It’s the first time we’re adding flavor to our fresh, never-frozen original dough and we are doing it with high quality ingredients that our guests love,” Fabre said. “As we continue to evolve and grow our business, we’re working to innovate more than ever while maintaining our commitment to quality.”
The Garlic Parmesan 1-topping pizza is now available nationwide for
To celebrate the launch, Papa John’s is also offering some pizza lovers the chance to try a limited-edition Garlic Parmesan Crust Luster pizza, comprised of 90 percent Garlic Parmesan crust for a seriously garlicky, cheesy experience, and a small inner circle of sauce, cheese and toppings. The new crust is the star of this pizza. The Garlic Parmesan Crust Luster will be available in six participating locations nationwide from
Atlanta– 990 State Street NW Chicago– 230 W Division Street Dallas– 3501 McKinney Avenue Los Angeles– 701 W East Cesar E Chavez Avenue, Suite 109 Miami– 1315 W 49th Street, Hialeah, Fl. New York City– 896 Amsterdam Avenue
For more information regarding
For additional media assets, click here.
About Papa John’s
Source: Papa John’s
Senior Manager, Corporate Communications
Papa John’s International, Inc.